Yonhap NewsYeosu Yeoja Bay Cockle Registered as a Geographical Indication
Cockle harvested from the Yeoja Bay tidal flats was registered as Geographical Indication seafood No. 20.
2019.01.21
News
Seafood from pristine Korean waters, delivered to tables worldwide.
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- Jeonnam IlboYEOSU SAEGOMAK Expands Export Consultation Lineup
We expanded our export consultation lineup, centered on fermented and cooked seafood such as soy-marinated cockles and crab.
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- Fisheries Economy NewsStrengthening the Competitiveness of Regional Seafood Brands
Backed by pristine Yeosu waters and in-house processing, we are raising the competitiveness of regional seafood brands.
2026.05.30
- Food & Foodservice EconomySoy-Marinated Cockle Lineup Expands into Online Channels
Responding to rising demand for convenience meals, our soy-marinated cockle lineup expanded into major online and live-commerce channels.
2026.05.12