What kind of company is YEOSU SAEGOMAK?

YEOSU SAEGOMAK Co., Ltd. is a fishery corporation founded with some 100 local fishers of Yeosu, South Jeolla Province, as shareholders. Cockles, blue crabs, and other seafood harvested from pristine coastal waters are processed in HACCP-certified facilities and supplied fresh and safe to tables at home and abroad.

What certifications does YEOSU SAEGOMAK hold?

YEOSU SAEGOMAK holds HACCP food-safety certification, Korea's Geographical Indication for fishery products No. 20 (Beolgyo cockle), and the Jeollanam-do integrated trademark — official guarantees of origin and quality.

Which countries does YEOSU SAEGOMAK export to?

YEOSU SAEGOMAK exports seafood to more than 20 countries including the United States, Japan, China, and Southeast Asia, and supports OEM/ODM production tailored to overseas buyers.

What are YEOSU SAEGOMAK's flagship brands?

YEOSU SAEGOMAK operates three brands: Umjine Pojangmacha (cockle, scallop, and abalone jang sauces and meal kits), Chilsan Marinated Crab (premium soy and spicy marinated crab), and Yeosu Olim (fresh and parboiled raw seafood for B2B). All products are presented within their brands.

News

Seafood from pristine Korean waters, delivered to tables worldwide.

Press

Strengthening the Competitiveness of Regional Seafood Brands

Date2026.05.30

Backed by pristine Yeosu waters and in-house processing, we are raising the competitiveness of regional seafood brands.

Source: Fisheries Economy News · 2026.05.30
This item summarizes an article published in external media.

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