Company
From pristine raw seafood and strict quality control to certifications and partner trust.
Harvested directly from pristine waters
The pristine waters of Jeollanam-do and the Chilsan Sea off the west coast. We manage the entire journey, from direct harvesting to processing at our own plant.
Harvested from Pristine WatersCockles and scallops harvested directly from the clean waters of the South Sea. Direct trade at the source keeps freshness at its peak.
Pristine watersDirect from sourceFresh raw seafood
Our Own Processing PlantHigh-pressure steam parboiling, washing, sorting, and packaging — a single integrated line at our HACCP-certified plant in Yulchon-myeon, Yeosu, Jeollanam-do.
HACCPHigh-pressure steam parboilingIntegrated production
Cold-Chain DistributionA cold-chain system that freezes or chills products immediately after harvest keeps them 100% fresh across every domestic and international distribution route.
Frozen & chilledDomestic & global distributionFreshness guaranteed
Trust proven by food safety certifications
Quality and hygiene certifications, transparently available for buyers at home and abroad to verify.
01FSSC 22000 Certificate (Korean)
02FSSC 22000 Certificate (English)
03HACCP Certificate
04Geographical Indication (GI) Registration
05Main-Biz (Management Innovation SME) Certificate
06In-House R&D Institute Certificate
07Venture Business Certificate
08Promising SME Designation
09Jeollanam-do Governor's Unified Trademark License
10PatentHealth food composition for obesity improvement using ark clam cockles
11PatentDough composition using ark clam cockles and methods for producing bread and confectionery with it
Meet the brands of YEOSU SAEGOMAK
Umjine Pojangmacha, Chilsan Marinated Crab, and Yeosu Olim — three brands bringing raw seafood from pristine waters to your table.
Explore Our Brands