Company
YEOSU SAEGOMAK brings the value of pristine seas to the world.
Bringing the value of pristine seas to tables around the world
Founded in 2011 by 100 fishing families of Yeosu, YEOSU SAEGOMAK Co., Ltd. has led the industry as Korea's first company specializing in parboiled ark clam cockles.
Cockles raised in the pristine waters of Jeollanam-do are more than seafood. They are Korea's finest seafood ingredient — the product of clean seas, honest producers, and rigorous quality control.
Building on a network of more than 400 domestic accounts, we now bring the taste and care of the sea to global markets through our three brands: Umjine Pojangmacha, Chilsan Marinated Crab, and Yeosu Olim. With healthy, safe, and delicious seafood, we look forward to growing together with buyers worldwide.
Premium seafood from pristine waters, connecting healthy tables to global markets
- FoundedA story that began at sea
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- Accounts at Home & AbroadB2B distribution & supply partnerships
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- Seafood BrandsUmjine Pojangmacha · Chilsan Marinated Crab · Yeosu Olim
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The journey of YEOSU SAEGOMAK
Milestones built on quality certifications and technical innovation since our founding in 2011.
2024 – Present
- Launched the Pak! series; expanded exports
2021 – 2023
- Integrated the Chilsan Marinated Crab brand; surpassed 400 domestic and international accounts
2020
- Partnered with Umjine Pojangmacha; entered the meal-kit business
2019
- JulJeonnam Governor integrated-trademark license (Yeosu Olim parboiled ark clam cockle meat)
- JunInno-Biz (technology-innovative SME) certification (Ministry of SMEs and Startups)
- MarGlobal IP Star Company designation (Jeonnam IP Center)
2018
- NovFSSC 22000 international food safety certification
- AugJeonnam Promising SME designation
- JulMain-Biz (management-innovative SME) certification
- AprExpanded and reorganized the corporate R&D lab (Food R&D Center)
2017
- Obtained HACCP food safety certification
2016
- Launched Yeosu Olim, our B2B raw seafood supply brand
2012 – 2015
- Developed high-pressure steam parboiling technology; commercialized parboiled ark clam cockle meat and scallop meat
2011
- Established fishery corporation YEOSU SAEGOMAK Co., Ltd. — funded by 100 fishing families, Korea's first parboiled ark clam cockle specialist
An organization built on quality and trust
Sales, production, quality, and R&D working as one integrated operation.
Domestic & global sales and distribution channels
- Sales Team 1
- Sales Team 2
Production, quality, and R&D operations
- In-house R&D InstituteFood R&D
- Purchasing TeamRaw seafood procurement
- Raw Material TeamRaw seafood & sorting · processed goods
- Production Team 1Parboiling & packaging · processed goods
- Production Team 2Processed goods · food development
- QC TeamQuality control
- Engineering TeamFacility engineering
- Strategic Business TeamStrategic business
- Management Support TeamHR & general affairs · inventory & logistics
- Finance TeamAccounting & finance · tax
Meet the brands of YEOSU SAEGOMAK
Umjine Pojangmacha, Chilsan Marinated Crab, and Yeosu Olim — three brands bringing raw seafood from pristine waters to your table.
Explore Our Brands