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PRODUCT · Yeosu Olim
Parboiled Scallop Meat
STEAMED SCALLOP MEATScallop meat parboiled with high-pressure steam to preserve its natural moisture and nutrition. Flavor stays intact through parboiling, so it's ready to cook straight from thawing.
Size Options
200g1kg
- Brand
- Yeosu Olim
- Format
- Parboiled, frozen
- Export Availability
- Available
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PRODUCT FEATURES
Product Features
01High-Pressure Steam Parboiling
High-pressure steam parboiling keeps the scallop meat's moisture and nutrition intact.
02Flavor and Nutrition Intact
Flavor and nutrition stay locked in the scallop meat through parboiling, for outstanding taste.
03Ready to Cook After Thawing
No tedious cleaning required — thaw and use straight away in a wide range of dishes.
SPECIFICATION
Specifications & Export Info
| Product Name | Parboiled Scallop Meat (Steamed Scallop Meat) |
|---|---|
| Net Weight | 200g / 1kg |
| Format | Parboiled, frozen |
| Export Availability | Available |
| MOQ · Lead Time | Provided upon consultation (custom packaging and specifications available) |
| Certification | Produced in a HACCP-based facility |
※ Storage and shelf-life details are provided on the product label and during consultation.
