What kind of company is YEOSU SAEGOMAK?

YEOSU SAEGOMAK Co., Ltd. is a fishery corporation founded with some 100 local fishers of Yeosu, South Jeolla Province, as shareholders. Cockles, blue crabs, and other seafood harvested from pristine coastal waters are processed in HACCP-certified facilities and supplied fresh and safe to tables at home and abroad.

What certifications does YEOSU SAEGOMAK hold?

YEOSU SAEGOMAK holds HACCP food-safety certification, Korea's Geographical Indication for fishery products No. 20 (Beolgyo cockle), and the Jeollanam-do integrated trademark — official guarantees of origin and quality.

Which countries does YEOSU SAEGOMAK export to?

YEOSU SAEGOMAK exports seafood to more than 20 countries including the United States, Japan, China, and Southeast Asia, and supports OEM/ODM production tailored to overseas buyers.

What are YEOSU SAEGOMAK's flagship brands?

YEOSU SAEGOMAK operates three brands: Umjine Pojangmacha (cockle, scallop, and abalone jang sauces and meal kits), Chilsan Marinated Crab (premium soy and spicy marinated crab), and Yeosu Olim (fresh and parboiled raw seafood for B2B). All products are presented within their brands.

News

Seafood from pristine Korean waters, delivered to tables worldwide.

Test Report

Yeosu Olim Parboiled Cockle Meat — Radioactivity Test Report

Date2024.02.28

Radioactivity (iodine·cesium) testing of Yeosu Olim parboiled cockle meat returned non-detection on all items, confirming safety with an overall verdict of Pass.

You can view and download the test report below. (Test institute: RMtech Co., Ltd. · Completed 2024.02.28)

Download reportJPG · 225KB

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